Based on our considerable experience of the variation in the requirements of different catering facilities, we are able to offer a complete menu planning service tailored to your specific situation.
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We have a dedicated Executive Chef who works alongside our Catering and Operations Managers to develop and assist with the planning and delivery of the food offer.
The main difference in our menu presentation and production is the fact that all of our main meal and dessert choices are home made, and all accompanying potato and vegetables options are fresh and batch cooked… not a frozen product in sight!
All our main meals are calorie counted and offer vegetarian and lighter options.
Our menus are designed to:
- Reflect the needs of your staff and their working environment
- Suit special occasions e.g. hospitality for prestigious visitors
- Cater for local/regional preferences
- Provide well balanced, nutritious meals with the ability to offer any special dietary meals as needed
- Use seasonal fresh ingredients
- Remain interesting and exciting to prevent menu fatigue
Our extensive range of menus cover:
- Breakfasts - Traditional Cooked, Continental, Healthy Options, Food on the Go
- Freshly prepared Hot and Cold Main Courses - all calorie counted
- Wide Selection of Vegetarian Dishes
- Freshly Made Sandwiches and Rolls
- Hot and Cold Desserts, Sweets & Homebake
- Baked Jacket Potatoes and Fillings
- Salad and Deli Bars
- New range of ‘Food on the Go’ theatre chef dishes such as stir fries, omelettes and crepes
- Hospitality Buffets and Refreshments